Hello blog readers! My name is Anna. I’ve been the Operations Coordinator at Outdoor Odysseys for the past two and a half years. This year I am transitioning out of the role and becoming part-time alumni/ part-time training consultant/ part-time business hype woman. During my time at Outdoor Odysseys I’ve fielded thousands of phone calls, run countless van shuttles, and helped plan too many fun parties and guide dinners. I’ve also thoroughly enjoyed my time living in Friday Harbor. Here is my favorite “must see & do” if you find yourself on island during the summer: Westcott Bay Shellfish Company…
The sun is shining, the boats are getting clean, and we are ready to be back on the water in the Salish Sea! We started opening the shop at the beginning of May and things are falling back into place. Every winter we close up shop, clean and organize everything to sit over the winter. Coming back in the spring and unpacking always feels very nostalgic of summers past. Once the hammock goes up in the cherry tree and all the vans are parked and ready to go – it really feels like the beginning of summer. We kicked off…
We pride ourselves on serving quality food and pay special attention to our meals.
- Tastefully prepared lunches are served on all our tours!
- We serve bottled wines (as opposed to boxed – or none at all) as well as non-alcoholic beverages for dinner.
- We are the only company that grows some of our own organic food as well as purchasing (and supporting) produce from locally grown farmers.
- We don’t skimp on quality. We use real maple syrup, butter and good coffee – the same quality food we eat at home – why in the world would we serve our guests stuff like margarine or Aunt Jemima’s syrup on our trips?