Greek Salad

3-4 cucumbers
4-5 stalks of celery
4-5 roma tomatoes
1 red onion
2-3 red, yellow or orange peppers
2 packages of feta cheese
1 can of Kalamata olives
Dried thyme
3-4 limes
1/2 piece of pita bread per person

Chop veggies. Drain olives and mix with vegetables and add crumbled feta cheese. Mix lime juice with thyme and stir into other ingredients. Serve on pita with fruit and cookies.

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