One of the northernmost islands we paddle on our tours, Stuart Island is only accessible by boat. The island boasts numerous rocky, forested coves and inlets, sweeping views and numerous bald eagle nests. We use our trusty Dutch oven to bake this delicious dessert but you may also use your oven at home. Fruit 8 [...]

Another jewel in the Washington State Parks system, we frequent Jones Island on our 5-day “Eagles and Orcas” tours. Home of bald eagles and river otter as well as harbor seals and Dall’s porpoise, it boasts some of the most scenic campsites in the islands. It also has a species of prickly pear cactus – [...]

3-4 cans of black beans 2 cans of corn 1/2 red onion or 1 small Left over cabbage 2-3 roma tomatoes 1-2 cans of chilies 1-2 cans of black olives Cumin Chili powder Tapatio sauce Salt and pepper 1/2 lb. cheddar cheese 1/2 lb. Jalapeno cheese 1 jar of salsa 1-pint sour cream 1/2 tortilla [...]

3-4 cucumbers 4-5 stalks of celery 4-5 roma tomatoes 1 red onion 2-3 red, yellow or orange peppers 2 packages of feta cheese 1 can of Kalamata olives Dried thyme 3-4 limes 1/2 piece of pita bread per person Chop veggies. Drain olives and mix with vegetables and add crumbled feta cheese. Mix lime juice [...]